ABOUT TIKKA PARATHA ROLL

Melt the butter in the identical pan. Saute the onions till smooth (about 3 minutes) even though scraping up any browned bits trapped on the bottom with the pan. Add ginger and garlic; sauté for 30 seconds until fragrant.I have two good chutney recipes up that I always use in these paratha rolls. My Mint Chutney and Tamarind Chutney are straightfo